Don't let your special diet restrictions keep you from dining at McMillan's Family Restaurant. We offer a full range of gluten-free recipes that will leave you feeling full and satisfied. Dinners are served with two choices from the following: Baked potato, whipped potato
(no gravy), applesauce, vegetable or tossed salad with gluten-free dressing.
Sun Rise Breakfast
Two eggs, two strips of bacon, hash browns, and gluten free toast.
Hamburger Steak and Eggs
Two eggs, 1/3 pound hamburger, hash browns, and gluten free toast.
Diced ham, bacon, cheese, green peppers, onions, mushrooms, diced tomatoes, and gluten free toast.
Fresh mixed greens, cucumber slices, tomato and a hardboiled egg. Served with your choice of bleu cheese, raspberry vinaigrette, or hidden valley ranch dressing.
Bacon Chicken Melt
Seasoned grilled chicken breast, crisp bacon, american cheese, and sliced tomatoes. Served on gluten free toast.
Crisp bacon, lettuce, and sliced tomatoes served on gluten free toast.
Gluten-free sandwiches are served with a choice of baked potato, vegetable, tossed salad or applesauce.
Please keep in mind that any items prepared without gluten products are made in a facility that handles many other wheat products. During normal kitchen operations, there is a possibility for food times to come into contact with wheat gluten/proteins. However unlikely, we are unable to guarantee that any item is completely gluten-free.
Enjoy gluten-free recipes
Enjoy scrumptious food in a comfortable environment!
Ham Steak Dinner
Grilled ham steak topped with a pineapple sauce.
Flat Iron Steak
An 8 ounce flat iron steak.
Grilled Chicken Dinner
Boneless seasoned and grilled chicken breast.
Lightly seasoned tilapia filets.
*Dinners are served with two choices: Baked potatoes, whipped potato (no gravy), applesauce, vegetable or a tossed salad with Gluten-Free dressing.
Explore our varieties